Crispy Air Fryer Chicken Drumsticks

1Ingredients

• 8 piecesChicken drumsticks
• 1 tablespoonOlive oil
• 1 teaspoonSalt
• 0.5 teaspoonBlack pepper
• 1 teaspoonGarlic powder
• 1 teaspoonPaprika
• 0.5 teaspoonOnion powder

2Instructions

1. 1

   Pat the chicken drumsticks thoroughly dry with paper towels. This helps ensure a crispier skin.

   ⏱ 2 min
2. 2

   In a small bowl, combine the salt, black pepper, garlic powder, paprika, and onion powder.

   ⏱ 1 min
3. 3

   Drizzle the olive oil over the dried drumsticks in a large bowl. Toss to coat evenly. Sprinkle the seasoning mixture over the drumsticks and toss again until each piece is well coated.

   ⏱ 3 min
4. 4

   Preheat your air fryer to 375°F (190°C) for about 5 minutes, if your model requires preheating.

   ⏱ 5 min
5. 5

   Arrange the seasoned drumsticks in a single layer in the air fryer basket, ensuring not to overcrowd it. Cook in batches if necessary.

   ⏱ 1 min
6. 6

   Air fry for 25-30 minutes, flipping the drumsticks halfway through the cooking time to ensure even browning and crispiness.

   ⏱ 28 min
7. 7

   Check the internal temperature with a meat thermometer. The drumsticks are done when they reach an internal temperature of 165°F (74°C). The skin should be golden brown and crispy.

   ⏱ 1 min
8. 8

   Remove the drumsticks from the air fryer and let them rest for 5 minutes before serving.

   ⏱ 5 min