Easy Philly Cheesesteak Sloppy Joes

1Ingredients

• 0.7 kilogramsLean ground beef
• 1 medium, choppedYellow onion
• 1 medium, choppedGreen bell pepper
• 2 cloves, mincedGarlic
• 0.8 cupBeef broth
• 1 tablespoonWorcestershire sauce
• 1 tablespoonCornstarch
• 2 tablespoonsCold water
• 1.5 cups, shreddedProvolone cheese
• 0.5 teaspoonSalt
• 0.3 teaspoonBlack pepper
• 4 countHoagie rolls or hamburger buns
• 1 tablespoonOlive oil

2Instructions

1. 1

   In a large skillet over medium-high heat, brown the ground beef. Break it apart with a spoon as it cooks. Once fully browned, drain any excess fat and set the beef aside.

   ⏱ 8 min
2. 2

   Add olive oil to the same skillet over medium heat. Add the chopped onion and green bell pepper. Sauté for 5-7 minutes until the vegetables are softened.

   ⏱ 7 min
3. 3

   Stir in the minced garlic and cook for another minute until fragrant.

   ⏱ 1 min
4. 4

   Return the cooked ground beef to the skillet with the vegetables. Pour in the beef broth and Worcestershire sauce. Season with salt and black pepper. Bring the mixture to a simmer.

   ⏱ 3 min
5. 5

   In a small bowl, whisk together the cornstarch and cold water to create a slurry. Stir this slurry into the simmering beef mixture. Cook, stirring constantly, until the sauce thickens, about 1-2 minutes.

   ⏱ 2 min
6. 6

   Remove the skillet from the heat. Stir in the shredded provolone cheese until it is fully melted and incorporated into the sloppy joe mixture.

   ⏱ 1 min
7. 7

   Lightly toast the hoagie rolls or hamburger buns in a dry skillet, toaster, or oven.

   ⏱ 2 min
8. 8

   Spoon a generous amount of the Philly Cheesesteak Sloppy Joe mixture onto each toasted bun and serve immediately.

   ⏱ 1 min