Quick Breakfast Pizza

1Ingredients

• 1 countPre-made pizza crust (10-12 inch)
• 4 countLarge eggs
• 2 tablespoonsMilk or cream
• 0.5 poundCooked breakfast sausage, crumbled
• 1 cupShredded mozzarella cheese
• 0.3 cupShredded cheddar cheese
• 0.5 teaspoonSalt
• 0.3 teaspoonBlack pepper
• 0.3 cupDiced bell pepper (any color, optional)

2Instructions

1. 1

   Preheat your oven to 400°F (200°C). If your breakfast sausage is uncooked, cook it in a skillet over medium heat until browned and crumbled. Drain any excess fat and set aside.

   ⏱ 5 min
2. 2

   In a medium bowl, whisk together the eggs, milk or cream, salt, and black pepper until well combined.

   ⏱ 2 min
3. 3

   Place the pre-made pizza crust on a baking sheet. Carefully pour the whisked egg mixture evenly over the entire surface of the crust, leaving a small border for the crust edge.

   ⏱ 2 min
4. 4

   Evenly sprinkle the cooked sausage crumbles and diced bell pepper (if using) over the egg mixture. Then, top generously with the shredded mozzarella and cheddar cheeses.

   ⏱ 2 min
5. 5

   Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown, the eggs are fully set, and the cheese is melted and bubbly. The exact time may vary based on your oven.

   ⏱ 20 min
6. 6

   Carefully remove the breakfast pizza from the oven. Let it cool for 2-3 minutes before slicing into wedges and serving warm.

   ⏱ 3 min