Quick Bruschetta with Fresh Tomato and Basil
Prepare a vibrant and fresh appetizer in minutes with this simple recipe for bruschetta. Crisp bread forms the base for a juicy topping of ripe tomatoes, fragrant basil, and a hint of garlic, all drizzled with extra virgin olive oil. Perfect for an impromptu gathering or a light snack.
1Ingredients
- 1 loafFrench Baguette
- 2 largeRipe Tomatoes
- 0.3 cupFresh Basil Leaves
- 2 clovesGarlic
- 3 tbspExtra Virgin Olive Oil
- 0.5 tspSalt
- 0.3 tspBlack Pepper
2Instructions
- 1
Dice the tomatoes into small, even pieces. Finely chop the fresh basil leaves. Mince one garlic clove.
⏱ 4 min - 2
In a medium bowl, combine the diced tomatoes, chopped basil, minced garlic, 2 tablespoons of extra virgin olive oil, salt, and black pepper. Stir gently to combine all ingredients.
⏱ 2 min - 3
Slice the baguette into approximately 1/2-inch thick rounds. Arrange them on a baking sheet and toast in a preheated oven at 375°F (190°C) or a toaster oven until lightly golden and crisp, about 3-5 minutes.
⏱ 5 min - 4
Once the bread slices are toasted and still warm, take the remaining whole garlic clove and gently rub one side of each bread slice. This imparts a subtle garlic flavor.
⏱ 2 min - 5
Spoon the tomato and basil mixture generously onto each garlic-rubbed bread slice. Drizzle with the remaining 1 tablespoon of extra virgin olive oil, if desired. Serve immediately.
⏱ 2 min